Creamy Tuscan Dip

4.25 from 4 votes

There's a new appetizer in town, and this creamy Tuscan dip won everyone's hearts! The combination of cheeses, garlic, spinach, and sun-dried tomatoes creates an addicting dip you’ll want to bring to all of your gatherings!

Prep Time10

Total Time10

Course: Appetizer

Cuisine: American, Italian American

Keyword: Creamy Tuscan Dip, Marry Me Dip

Servings: people

Author: Alyssa Rivers

Ingredients

8 ounces cream cheese, softened
¾ cup sour cream
1 cup mozzarella cheese, shredded
1 cup Parmesan cheese, grated
1 teaspoon garlic, minced
½ teaspoon garlic powder
1 teaspoon Italian seasoning
¼ teaspoon salt
⅓ cup sun-dried tomatoes, drained and chopped
6 ounces spinach, thawed and drained

Instructions

Preheat the oven to 375 degrees Fahrenheit. Spray a 1-quart baking dish with non-stick cooking spray and set aside.
In a medium-sized bowl add the 8 ounces cream cheese, and ¾ cup sour cream. Mix with a hand mixer and blend until smooth.
Add the 1 teaspoon garlic, ½ teaspoon garlic powder, ¼ teaspoon salt, 1 cup mozzarella cheese, 1 cup Parmesan cheese, and 1 teaspoon Italian seasoning.
Fold in ⅓ cup sun-dried tomatoes, and 6 ounces spinach, until combined.
Spread the mixture evenly into the prepared baking dish. Bake for 15-20 minutes or until it is heated throughout and bubbly.
Serve warm with sliced bread, a baguette, or crackers.

Video

Nutrition

QR code

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