Creamy Sausage Tortellini Skillet

4.47 from 13 votes

Creamy Sausage Tortellini Skillet

This sausage tortellini skillet is perfect for a creamy and savory dinner that is simple and tastes amazing with all the flavors blended together. It is a family favorite!

Prep Time10

Cook Time20

Total Time30

Course: Dinner, Main Course

Cuisine: American

Keyword: creamy sausage tortellini skillet recipe, sausage tortellini, sausage tortellini recipe, sausage tortellini skillet, tortellini

Servings: Servings

Author: Alyssa Rivers

Ingredients

½ pound ground sausage
2 cups heavy cream
1 tablespoon Italian seasoning
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon pepper
½ cup grated parmesan cheese
½ cup chicken broth
2 teaspoons cornstarch
9 ounces cheese tortellini
2 cups spinach

Instructions

In a large saucepan over medium-high heat, cook and crumble ½ pound ground sausage, about 5-6 minutes. Remove the sausage from the pan and set aside on a plate. Wipe down any grease with a paper towel.
Returning to the same pan, add 2 cups heavy cream, 1 tablespoon Italian seasoning, ½ teaspoon garlic powder, ½ teaspoon salt, ¼ teaspoon pepper, and ½ cup grated parmesan cheese. Whisk to combine.
In a small bowl, whisk together ½ cup chicken broth and 2 teaspoons cornstarch. Whisk the cornstarch mixture into the sauce.
Add 9 ounces cheese tortellini and 2 cups spinach. Simmer for about 5 minutes until the tortellini is cooked, the spinach has wilted, and the sauce it thickened.

Nutrition

QR code

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