Creamy Sausage and Potato Soup

5 from 1 vote

Creamy Sausage and Potato Soup

Creamy sausage and potato soup combines buttery yellow potatoes and flavorful Italian sausage cooked together with a creamy, herb-filled soup base. It's the perfect hearty recipe to warm you up from the inside out!

Prep Time15

Cook Time20

Total Time35

Course: Dinner, lunch

Cuisine: American

Keyword: creamy sausage and potato soup, sausage potato soup

Servings: servings

Author: Alyssa Rivers

Ingredients

1 pound Italian sausage
½ yellow onion, minced
3 cloves garlic, minced
1 tablespoon Italian seasoning
1 tablespoon fresh parsley, chopped plus more for garnish
1 teaspoon red pepper flakes
3 cups chicken broth
salt and pepper to taste
1 pound petite yellow potatoes
2 carrots, chopped
2 cups heavy cream
½ cup parmesan cheese, grated

Instructions

Heat a large, heavy bottom pot over medium-high heat. Add 1 pound Italian sausage and ½ yellow onion, and saute until the sausage is cooked through.
Add in 3 cloves garlic, 1 tablespoon Italian seasoning, 1 tablespoon fresh parsley, and 1 teaspoon red pepper flakes, and saute for just another minute until the garlic becomes fragrant.
Quarter the 1 pound petite yellow potatoes and add them to the pot along with the 3 cups chicken broth, 2 carrots, and salt and pepper to taste.
Bring everything to a boil, then reduce the heat to low. Cover and simmer until the potatoes are fork-tender, about 15 minutes.
Add 2 cups heavy cream and ½ cup parmesan cheese, to the pot and stir. Cook for about 5 minutes. Remove the soup from the heat and serve fresh!

Nutrition

QR code

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