Creamy Parmesan Scalloped Potatoes

4.74 from 23 votes

Creamy Parmesan Scalloped Potatoes

These scalloped potatoes are tender, creamy and so delicious! The parmesan cheese adds such amazing flavor and these are a must make side dish!

Prep Time25

Cook Time1 10

Total Time1 35

Course: Side Dish

Cuisine: American

Keyword: creamy parmesan scalloped potatoes, creamy potatoes, creamy scalloped potatoes, creamy scalloped potatoes recipe, Loaded Scalloped Potatoes Recipe, parmesan scalloped potatoes, potato side dish, scalloped potatoes

Servings: servings

Author: Alyssa Rivers

Ingredients

Sauce

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 teaspoon salt
½ teaspoon ground black pepper
2 cup heavy whipping cream
¼ cup grated parmesan cheese

Potatoes

2 pounds peeled and sliced russet potatoes sliced about ⅕ inch thick
1 cup shredded mozzarella cheese
¼ cup grated parmesan cheese
chopped chives for garnish

Instructions

Preheat the oven to 325 degrees Fahrenheit. Lightly spray a 2-quart casserole dish with nonstick cooking spray and set aside.
Melt 2 tablespoons unsalted butter in a medium saucepan over medium heat. Whisk in 2 tablespoons all-purpose flour, 1 teaspoon salt, and ½ teaspoon ground black pepper.
Slowly whisk in 2 cup heavy whipping cream and continue to whisk for about 2 minutes, until it starts to thicken. Reduce the heat the low and whisk in ¼ cup grated parmesan cheese until melted. Remove from the heat and set aside.
Arrange half of the 2 pounds peeled and sliced russet potatoes evenly over the bottom of the prepared casserole dish. Add half of the sauce over the potatoes, followed by half of the 1 cup shredded mozzarella cheese.
Layer the remaining potatoes on top, followed by the remaining half of the sauce, and then top with the remaining mozzarella and ¼ cup grated parmesan cheese.
Cover with foil and bake for 40 minutes. Remove the foil and bake for an additional 25-30 minutes until the potatoes are fork-tender and the cheese is browned on top. Garnish with chopped chives and serve.

Video

Notes

Updated Post on October 21, 2020

Originally Posted on March 23, 2019

Nutrition

QR code

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