Creamy Parmesan Pork Chops

5 from 7 votes

These Creamy Parmesan Pork Chops are sure to be a hit around the family table. The simple garlic parmesan sauce is oh so delicious and so easy anyone can make it in minutes.

Prep Time10

Cook Time10

Total Time20

Course: condiment, Main Course

Cuisine: American

Keyword: creamy parmesan pork chops, creamy parmesan pork chops recipe, parmesan pork chops

Servings: Servings

Author: Becky Hardin

Ingredients

4-5 boneless pork chops approximately 3-4 ounces each
salt and pepper to taste
1½ tablespoons salted butter
3 cloves minced garlic
1½ cups heavy cream
2 tablespoons all-purpose flour
¾ cup grated parmesan
1 tablespoon minced fresh parsley

Instructions

Heat a large skillet over medium heat. Add 1½ tablespoons salted butter and allow to melt, stirring to coat the pan.
Sprinkle 4-5 boneless pork chops with salt and pepper to taste on both sides.
Add pork to skillet and cook each side for 4-5 minutes or until both sides are golden brown. Turn off heat and cover with a tight lid. Let the chops sit for 8-10 minutes until fully cooked through. Set aside on a foil tented plate to keep warm.
Scrape the pan to release all that yumminess, no need to clean the pan. Heat pan to medium-high heat. Toss 3 cloves minced garlic in the pan and allow it to caramelize for 1-2 minutes until fragrant. Add 2 tablespoons all-purpose flour and 1½ cups heavy cream and stir quickly to combine. Bring to a boil, and then reduce to a simmer. Allow to simmer for 2 minutes.
Stir in ¾ cup grated parmesan and 1 tablespoon minced fresh parsley, stirring until fully combined and heated through.
Return pork to the sauce and serve.

Nutrition

QR code

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