Creamy Parmesan Pasta Roni

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Creamy Parmesan Pasta Roni is just 6 ingredients and one pan! It is a delicious, quick, and easy meal that the entire family will go crazy over!

Prep Time10

Total Time20

Course: Side Dish

Cuisine: American, Italian American

Keyword: Creamy parmesan pasta roni, creamy parmesan pasta roni recipe, creamy parmesan spaghetti, creamy spaghetti, parmesan spaghetti

Servings: Servings

Author: Alyssa Rivers

Ingredients

8 ounces spaghetti noodles
2 tablespoons unsalted butter
3 cloves minced garlic
1 cup heavy cream
1 (8- ounce) package softened cream cheese
¾ cup shredded parmesan cheese
salt and pepper to taste

Instructions

Cook 8 ounces spaghetti noodles according to the package directions until they are al dente. Drain and set aside.
Melt 2 tablespoons unsalted butter in a large skillet, add the 3 cloves minced garlic, and cook for a minute. Add in 1 cup heavy cream and 1 (8- ounce) package softened cream cheese and whisk until the cream cheese has melted.
Add the noodles, ¾ cup shredded parmesan cheese, and salt and pepper to taste, stir to coat the noodles in the sauce, and cook for a few minutes, stirring frequently.
Remove the noodles from the heat and serve fresh.

Nutrition

QR code

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