Creamy Parmesan Brussel Sprouts Gratin with Bacon

4.75 from 4 votes

Creamy Parmesan Brussel Sprouts Gratin with Bacon

Creamy Parmesan Brussel Sprouts Gratin with Bacon is cheesy, savory and perfect for your holiday meals. Tender crisp brussels sprouts are smothered in a creamy sauce and topped with cheese and crunchy bacon. It's sure to be a crowd pleaser.

Prep Time10

Cook Time30

Total Time40

Course: Side Dish

Cuisine: American

Keyword: brussel sprouts gratin, brussel sprouts gratin with bacon, creamy parmesan brussel sprouts gratin with bacon, creamy parmesan brussel sprouts gratin with bacon recipe

Servings: People

Author: Alyssa Rivers

Ingredients

1 ½ pounds Brussels sprouts
6 slices diced bacon
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
½ teaspoon freshly ground black pepper
2 cups whipping cream or half and half
½ cup grated Parmesan cheese
1 cup shredded mozzarella cheese

Instructions

In a large pot of boiling water, add 1 ½ pounds Brussels sprouts and blanch for 7 minutes. Add them to an ice bath to stop the cooking process. Drain and set aside.
In a medium saucepan, add 6 slices diced bacon and cook for 4-5 minutes or until crisp. Remove and set aside on a paper towel-lined plate.
Preheat oven to 350 degrees Fahrenheit. Add the Brussels sprouts to the bottom of a 9 x 13-inch pan or large skillet.
In a small saucepan, add 2 tablespoons butter, 2 tablespoons all-purpose flour, 1 teaspoon salt, and ½ teaspoon freshly ground black pepper. Whisk in 2 cups whipping cream and ½ cup grated Parmesan cheese until it starts to thicken. Pour over the Brussels sprouts and top with bacon and 1 cup shredded mozzarella cheese. Bake for 20-25 minutes or until golden and bubbly.

Nutrition

QR code

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