Creamy Mediterranean Chicken

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Creamy Mediterranean Chicken is a quick and easy comforting dish. It’s full of tender chicken, artichokes, kalamata olives, and sun dried tomatoes all robed in a delicious creamy sauce.

Prep Time10

Cook Time22

Total Time32

Course: Dinner, entree, Main Course, main dish

Cuisine: Mediterranean

Keyword: 30 minute chicken, Creamy Mediterranean chicken, Creamy Mediterranean chicken reipe, easy Mediterranean chicken, Mediterranean chicken

Servings: servings

Author: Melanie Dueck

Ingredients

1 ½ pounds boneless skinless chicken breasts pounded to ½-inch thickness
2 tablespoons olive oil
salt to taste
ground black pepper to taste
1 teaspoon minced garlic
1 ¼ cups half & half
1 (14-ounce) can drained marinated artichoke hearts
¼ cup chopped sun-dried tomatoes
⅓ cup pitted kalamata olives
¼ cup parmesan chees
¼ cup feta cheese
2 tablespoons sliced fresh basil

Instructions

Heat 2 tablespoons olive oil in a large skillet over medium heat.
Season 1 ½ pounds boneless skinless chicken breasts with salt and ground black pepper, then place it in the skillet. Cook for 4-5 minutes before flipping it and cooking for another 4-5 minutes, until the internal temperature reaches 165 degrees Fahrenheit and the chicken is no longer pink. Remove it from the skillet to a plate.
Add 1 teaspoon minced garlic and cook for 30 seconds, stirring constantly. Add 1 ¼ cups half & half , 1 (14-ounce) can drained marinated artichoke hearts, ¼ cup chopped sun-dried tomatoes, and ⅓ cup pitted kalamata olives and cook for 5-6 minutes, until slightly thickened.
Stir in ¼ cup parmesan chees, then add the chicken back into the pan. Turn the heat to medium-low and cook for about 5 minutes before removing it from the heat.
Garnish with ¼ cup feta cheese and 2 tablespoons sliced fresh basil and serve with pasta or rice.

Nutrition

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