Creamy Lemon Parmesan Scallops

5 from 6 votes

Creamy Lemon Parmesan Scallops

Creamy Lemon Parmesan Scallops are insanely good! These fresh scallops are lightly seasoned, then seared in a creamy, light lemon and parmesan sauce that coats each of the scallops made all in one pan.

Prep Time5

Cook Time7

Total Time12

Course: Appetizer, Dinner, Main Course, Side Dish, Snack

Cuisine: American, Caribbean, Mediterranean

Keyword: Creamy Scallops, Scallops

Servings: people

Author: Alyssa Rivers

Ingredients

1 tablespoon olive oil
1 pound scallops
salt and pepper
1 cup heavy cream
1/4 cup chicken broth
juice of half a lemon
1/2 cup parmesan cheese
1 teaspoon cornstarch
1 Tablespoon water

Instructions

In a medium-sized skillet over medium-high heat, add the oil and let heat until it starts to smoke. Sear scallops for 3- 3 1/2 minutes on each side until they are golden brown on each side. Remove from the pan and set aside on a plate.
Add the heavy cream, chicken broth, lemon and parmesan cheese. In a small bowl whisk the cornstarch and water and whisk into the sauce. Bring to a simmer and let thicken.
Add the scallops back to the sauce and let simmer for another minute. Garnish with fresh chopped parsley and fresh herbs.

Nutrition

QR code

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