Creamy Jalapeño Dip

5 from 1 vote

This zesty Jalapeño Dip is the ultimate crowd-pleaser! Blending cream cheese, sour cream, and canned pickled jalapenos with seasoning, it delivers a delightful mix of creaminess and heat.

Prep Time5

Total Time5

Course: Appetizer, dip

Cuisine: American, Mexican, Mexican American

Keyword: creamy jalapeño dip, jalapeño dip

Servings:

Author: Alyssa Rivers

Ingredients

8 ounces cream cheese, softened
1 cup sour cream
7 ounces canned pickled jalapeños, with the juice
1 teaspoon garlic powder
1/2 teaspoon black pepper
2 teaspoons ranch seasoning powder
1 cup cilantro, chopped

Instructions

Add the softened 8 ounces cream cheese,7 ounces canned pickled jalapeños, 1 cup sour cream, 1 teaspoon garlic powder, 2 teaspoons ranch seasoning powder, and 1/2 teaspoon black pepper to a food processor.
Blend until smooth then add 1 cup cilantro, and blend until incorporated.
Taste and adjust the seasoning with additional seasoning if needed.
Serve with chips!

Notes

*Sometimes I add two cans of jalapenos because I like a lot of jalapenos in my dip!

Nutrition

QR code

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