Creamy Honey Mustard Chicken

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4.84 from 6 votes

A delicious 30 minute meal that has a tangy, creamy and bold honey mustard sauce on top!

Prep Time5

Cook Time20

Total Time25

Course: Dinner, Main Course

Cuisine: American

Keyword: chicken, chicken recipes, creamy honey mustard chicken, creamy honey mustard chicken recipe

Servings: Servings

Author: Alyssa Rivers

Ingredients

4 boneless skinless chicken breasts, about 4 pounds
2 tablespoons olive oil
2 tablespoons butter
3 garlic cloves, minced, about 3 teaspoons
1 cup white wine
1 tablespoon Dijon mustard
1 tablespoon grainy mustard
3 tablespoons honey
½ cup heavy cream
½ cup chicken broth
salt and pepper to taste

Instructions

Heat a large skillet over medium-high heat, then add 2 tablespoons butter and 2 tablespoons olive oil. Heat until melted.
Cut the 4 boneless skinless chicken breasts, in half lengthwise into thin cutlets. Place into the skillet and cook for 3-4 minutes on each side. Remove the chicken and set aside.
Reduce the heat to medium and saute the 3 garlic cloves, for just a minute. Add 1 cup white wine and continue to cook until reduced by half.
Add 1 tablespoon Dijon mustard and 1 tablespoon grainy mustard and stir to combine. Then add in the ½ cup heavy cream, ½ cup chicken broth, 3 tablespoons honey, and salt and pepper to taste.
Add the chicken back to the sauce and finish cooking the chicken in the sauce, about 4-5 minutes.

Nutrition

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