Creamy Garlic Pork Marsala

5 from 3 votes

Creamy Garlic Pork Marsala is a 30 minute dish that has the most amazing creamy garlic marsala sauce with tender, juicy, fresh pork and mushrooms hidden inside. This meal is a unique spin on a traditional chicken marsala dish, and will be on repeat because it’s perfect for busy nights!

Prep Time5

Cook Time30

Total Time35

Course: Dinner, Main Course

Cuisine: American

Keyword: Creamy Garlic Pork Marsala, Pork Marsala, Pork Marsala Recipe

Servings: Servings

Author: Alyssa Rivers

Ingredients

1 package Smithfield Roasted Garlic and Herb Marinated Fresh Pork Loin Filet
1 tablespoon olive oil
8 ounces sliced mushrooms
3 minced garlic cloves
¾ cup marsala wine
1 cup chicken broth
1¼ cup heavy cream
1 teaspoon ground mustard
1 teaspoon garlic powder
1 teaspoon cornstarch
2 tablespoons water
Fresh chopped parsley for garnish

Instructions

Start by cubing your 1 package Smithfield Roasted Garlic and Herb Marinated Fresh Pork Loin Filet. In a medium sized skillet over medium high heat add 1 tablespoon olive oil and pork cubes. Cook 3-4 minutes each side until pork is brown and cooked throughout. Remove and set aside on a plate.
Add 8 ounces sliced mushrooms and 3 minced garlic cloves to the skillet and cook for 2-3 minutes or until tender. Set aside on the plate with the pork.
Add ¾ cup marsala wine and 1 cup chicken broth and bring to a boil and allow it to cook for about 1-2 minutes. Reduce heat to medium high and add in 1¼ cup heavy cream, 1 teaspoon ground mustard, and 1 teaspoon garlic powder.
In a small bowl whisk together 1 teaspoon cornstarch and 2 tablespoons water. Pour it into the sauce and let it simmer until it starts to thicken 5-7 minutes. Put the pork and mushrooms back to the sauce and heat through.
Serve over rice, noodles, or mashed potatoes. Add Fresh chopped parsley for garnish.

Nutrition

QR code

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