Creamy Garlic Herb Mushroom Chicken

5 from 1 vote

Creamy Garlic Herb Mushroom Chicken

Creamy Garlic Herb Mushroom Chicken is a quick and easy 30 minute meal with amazing restaurant quality taste! The creamy garlic and fresh herb mushroom sauce over this chicken is insanely delicious!

Prep Time5

Cook Time20

Total Time25

Course: Dinner, Main Course

Cuisine: American, Italian American

Keyword: creamy garlic herb mushroom chicken recipe, creamy mushroom chicken, garlic herb mushroom chicken

Servings: Servings

Author: Alyssa Rivers

Ingredients

2 pounds boneless skinless chicken breasts
2 tablespoons olive oil
4 ounces sliced mushrooms
3 whole garlic cloves
½ cup chicken broth
½ cup heavy cream
1 teaspoon garlic powder
½ teaspoon salt
¼ teaspoon pepper
¼ cup minced fresh herbs (thyme, sage, and rosemary)

Instructions

In a medium skillet over medium-high heat add 2 tablespoons olive oil. Add 2 pounds boneless skinless chicken breasts and cook on each side until cooked through until no longer pink. Remove and set aside on a plate covered with foil.
Add 4 ounces sliced mushrooms and 3 whole garlic cloves to the skillet and cook for 2-3 minutes or until tender. Remove and set on a plate with the chicken.
Add ½ cup chicken broth, ½ cup heavy cream, 1 teaspoon garlic powder, ½ teaspoon salt, and ¼ teaspoon pepper. Whisk for 2-3 minutes until the sauce starts to thicken. Add ¼ cup minced fresh herbs and stir to combine.
Add the cooked mushrooms and chicken back to the skillet and toss to coat in the sauce. Serve and enjoy!

Nutrition

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