Creamy Chicken Noodle Casserole

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Creamy Chicken Noodle Casserole

Creamy Chicken Noodle Casserole is comfort food at its finest! Soft and slightly chewy noodles, tender chicken, crisp vegetables, creamy and cheesy sauce and a buttery cracker topping. This will become a family favorite!

Prep Time15

Cook Time30

Total Time45

Course: Dinner, Main Course

Cuisine: American

Keyword: chicken casserole, chicken noodle casserole, creamy chicken casserole, creamy chicken noodle casserole

Servings: People

Author: Alyssa Rivers

Ingredients

2 cups cooked shredded chicken breast
1 (24 ounce) package of frozen egg noodles
1 (12-ounce) package frozen peas and carrots
1 (15-ounce) canned corn, drained
1 (10-ounce) can cream of chicken soup
1 cup whole milk
1 cup sour cream
1 tablespoon dried minced onion flakes
1 tablespoon Italian seasoning
1 teaspoon garlic powder
Salt and pepper to taste
¾ cup shredded cheddar cheese
1 sleeve Ritz crackers
2 teaspoons unsalted butter melted
⅓ cup grated parmesan cheese optional

Instructions

Preheat the oven to 350 degrees Fahrenheit and spray a 9x13-inch baking dish with cooking spray. Bring a pot of water to boil on the stove.
Cook 1 (24 ounce) package of frozen egg noodles in boiling water according to the package directions. About 2 minutes before draining the noodles, add the 1 (15-ounce) canned corn, drained, and 1 (12-ounce) package frozen peas and carrots to thaw in the water.
Drain the noodles and vegetables and add them back to the pot along with the 2 cups cooked shredded chicken breast, corn, 1 (10-ounce) can cream of chicken soup, 1 cup whole milk, 1 cup sour cream, 1 tablespoon dried minced onion flakes, 1 tablespoon Italian seasoning, 1 teaspoon garlic powder, Salt and pepper to taste, and ¾ cup shredded cheddar cheese.
Mix all the ingredients together in the pot and then dump it into the prepared baking dish. Cover the dish with foil and bake for 20 minutes.
While the dish is baking, crush 1 sleeve Ritz crackers either in a food processor or in a ziplock bag. When they are crushed into crumbs, add 2 teaspoons unsalted butter and ⅓ cup grated parmesan cheese and mix to incorporate well.
Remove the foil from the casserole, and top it with the cracker topping and bake for another 10 minutes.
Remove the casserole from the oven and let it rest for a few minutes before serving.

Notes

Updated on December 26, 2024

Originally Posted on May 5, 2017

Nutrition

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