Creamy Chicken Marsala

4.77 from 99 votes

Creamy Chicken Marsala is a classic Italian dish that is ready in under 30 minutes! Marsala wine is made into a creamy sauce paired with mushrooms for the ultimate savory bite. It's simple and easy to whip up and sure to be a crowd-pleaser!

Prep Time5

Cook Time20

Total Time25

Course: Main Course

Cuisine: American, Italian, Italian American

Keyword: chicken marsala, creamy chicken marsala

Servings: People

Author: Alyssa Rivers

Ingredients

4 boneless skinless chicken breasts, thinly sliced or cut in half
salt and pepper to season
2 tablespoons olive oil
1 1/2 cups sliced mushrooms
1/2 cup Marsala wine or substitute
1/2 cup chicken broth
1 cup heavy whipping cream
1 teaspoon ground mustard
1 teaspoon garlic powder
fresh parsley for garnish, chopped

Instructions

In a large skillet over medium heat add 1 tablespoon of olive oil to the pan. Add the chicken and lightly season with salt and pepper. Cook until lightly brown and cooked throughout. Remove chicken and set aside on a plate.
Add 1 tablespoon olive oil and sauté the mushrooms for 1-2 minutes. Add marsala wine and bring to a boil over medium-high heat for 1-2 minutes. This allows the alcohol to burn out. Add the chicken broth, heavy whipping cream, ground mustard, and garlic powder.
Bring to a boil and reduce heat and simmer for about 10 minutes or until it starts to thicken. Place the cooked chicken back in the sauce and continue to simmer for about 1-2 minutes.

Video

Notes

Originally Posted May 2, 2019

Updated May 4, 2023

Nutrition

QR code

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