Creamy Chicken Gnocchi Soup (Olive Garden Copycat)

4.69 from 51 votes

Creamy Chicken Gnocchi Soup (Olive Garden Copycat)

Creamy Chicken Gnocchi Soup has a thick and rich broth with shredded carrots, celery, chopped spinach and gnocchi hidden throughout. This tastes even better than the Olive Garden!

Prep Time5

Cook Time20

Total Time25

Course: Dinner, Main Course

Cuisine: Italian, Italian American

Keyword: creamy chicken gnocchi soup, gnocchi soup

Servings: Bowls of Soup

Author: Alyssa Rivers

Equipment

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Calphasdon Cookware Set
Cuisinart Stainless Steel
Chopper Utopia Kitchen Cookied

Ingredients

3 tablespoons butter
1 tablespoon olive oil
1 cup onion diced
1/2 cup celery diced
2 garlic cloves minced
1/4 cup all-purpose flour
2 cups half-and-half
1 14 ounce can chicken broth for a thinner soup use 2 cans
1 Tablespoon fresh thyme
1 cup shredded carrots
1 cup fresh spinach leaves chopped
1 cup diced cooked chicken breast I used rotisserie
1 16 ounce package potato gnocchi on the pasta aisle
salt and pepper to taste

Instructions

In a large pot add butter and olive oil. Over medium high heat sauté onion, celery and garlic until tender. Add the flour to create a roux and cook for another minute.
Slowly add the half and half and chicken broth and stir until it starts to thicken. Add the thyme, carrots, spinach, chicken and gnocchi. Simmer for about 5 minutes or until gnocchi is cooked and soup is thickened. (If you want a thinner soup add another can of chicken broth.) Salt and pepper to taste and serve immediately.

Video

Notes

Updated on September 10, 2020

Originally Posted on September 7, 2016

Nutrition

QR code

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