Creamy Chicken Alfredo Dip

5 from 6 votes

This chicken alfredo dip is out of this world! It’s creamy, cheesy, loaded with chicken, AND made from scratch! It's perfect for an appetizer or a delicious side dish!

Prep Time5

Cook Time20

Total Time25

Course: Appetizer

Cuisine: Italian American

Keyword: alfredo dip, chicken alfredo dip

Servings: people

Author: Alyssa Rivers

Ingredients

2 Tablespoons Butter
2 Tablespoons Flour
3 garlic cloves minced
1 cup milk
8 ounces cream cheese
1 1/2 cup shredded mozzarella divided
1/4 cup grated parmesan
1 1/2 cups chicken shredded rotisserie works great
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper

Instructions

Preheat the oven to 350 degrees. In a small skillet over medium-high heat add the butter until it is melted. Whisk in flour to create a roux.
Add in minced garlic and milk and whisk until smooth. Reduce heat and add in cream cheese and stir until smooth and creamy.
Add in 1 cup mozzarella cheese, parmesan, chicken, Italian seasoning, salt, and pepper and stir until combined.
Top with 1/2 cup mozzarella and bake for 20-25 minutes until golden brown and bubbly. Serve with crostini, broccoli, and desired veggies.

Notes

Updated on September 17, 2021

Originally Posted on December 28, 2016

Nutrition

QR code

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