Creamed Corn

5 from 1 vote

The ultimate side dish, this quick and easy creamed corn recipe is one you'll come back to again and again! It's buttery, creamy, and the perfect blend of savory and sweet!

Prep Time5

Cook Time5

Total Time10

Course: Side Dish

Cuisine: American

Keyword: 10 minute, creamed corn, creamed corn recipe, easy

Servings:

Author: Alyssa Rivers

Ingredients

2 tablespoons unsalted butter
1 teaspoon garlic, minced
5 cups corn frozen, fresh, or canned and drained
3/4 cup heavy cream
1 teaspoon kosher salt
1/2 teaspoon freshly cracked black pepper
1 teaspoon onion powder
2 tablespoons granulated sugar
1/2 cup whole milk
3 tablespoons all-purpose flour
Pinch cayenne pepper, optional

Instructions

Melt the butter in a medium saucepan over medium heat.
Add the minced garlic and cook for 30 seconds.
Add the corn, heavy cream, salt, pepper, onion powder, and sugar. Stir to combine.
In a small bowl, whisk together the milk and flour. Pour into corn mixture and stir to combine.
Cook on medium heat, stirring constantly for 5 minutes, or until thickened and corn is cooked.
Season with additional salt, pepper, and/or cayenne pepper if desired.

Nutrition

QR code

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