Cream Cheese Salsa dip in a Bread Bowl

5 from 2 votes

Cream Cheese Salsa dip in a Bread Bowl

This Cream Cheese Salsa Dip is thick, rich and creamy from the inside, out! It is the perfect appetizer for game days and get togethers!

Prep Time5

Cook Time30

Total Time35

Course: Appetizer

Cuisine: American

Keyword: cream cheese salsa dip

Servings: People

Author: Alyssa Rivers

Ingredients

1 8 ounce package cream cheese, softened
1 cup sour cream
1 cup salsa
3 cups cheddar cheese shredded
1 sourdough loaf or French bread loaf
Reynolds Wrap® Heavy Duty Foil

Instructions

Preheat oven to 350 degrees. In a medium sized bowl combine the cream cheese, sour cream, salsa, and cheese.
Cut the top off of the loaf and hollow out the loaf leaving a hole in the bread. Cut the remaining bread into cubes.
Scoop the dip into the bread bowl. Using the Reynolds Wrap® foil the bread and seal. Place on a baking sheet and bake for 25-30 minutes or until heated throughout. Place the remaining bread cubes on the baking sheet the last 10 minutes of cooking.
Serve with bread cubes, veggies, and crackers.

Nutrition

QR code

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