Cream Cheese Pound Cake

5 from 1 vote

This Cream Cheese Pound Cake is a tender, moist, and flavorful dessert that's a new spin on traditional pound cake. Plus, it’s super simple to make! Top it off with whipped cream and fresh berries or enjoy plain!

Prep Time20

Cook Time1 10

Total Time1 30

Course: Dessert

Cuisine: American

Keyword: cream cheese pound cake

Servings: slices

Author: Alyssa Rivers

Ingredients

1 ½ cups unsalted butter, softened
8 oz cream cheese, softened
3 cups granulated sugar
6 large eggs
3 egg yolks
1 ½ tablespoons vanilla extract
1 ½ teaspoon salt
3 ½ cups all-purpose flour

Instructions

Preheat oven to 350 degrees Fahrenheit and generously grease and flour a 12-cup bundt pan. Tap out any excess flour. You may alternatively use a pan spray that already has flour in it.
Use a stand mixer fitted with the paddle attachment or a hand mixer to cream softened 1 ½ cups unsalted butter, and 8 oz cream cheese, together. Scrape down the sides and bottom of the bowl as needed. Add 3 cups granulated sugar and beat until well combined and fluffy for about 1 minute.
Add the whole 6 large eggs, 3 egg yolks, 1 ½ tablespoons vanilla extract, and 1 ½ teaspoon salt. Mix until combined, scraping down the sides and bottom of the bowl as needed.
Add 3 ½ cups all-purpose flour and mix until combined, again scraping down the sides and bottom of the bowl as needed.
Pour batter into the prepared pan.
Bake for 65-70 minutes or until a wooden skewer inserted in the center comes out mostly clean, with just a few moist crumbs stuck to it.

Notes

Originally posted April 18, 2019

Updated on April 16, 2024

Nutrition

QR code

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