Cream Cheese Pie

3.67 from 3 votes

Experience pure dessert delight with this Cream Cheese Pie! A buttery graham cracker crust with a smooth cream cheese filling, and just a touch of lemon and vanilla. It's so easy and simply delicious.

Prep Time30

Cook Time12

Chill time4

Total Time4 42

Course: Dessert

Cuisine: American

Keyword: Cream Cheese Pie

Servings: servings

Author: Alyssa Rivers

Ingredients

Crust

1 ½ cup graham cracker crumbs
¼ cup powdered sugar
¼ teaspoon salt
½ teaspoon ground cinnamon
5 tablespoons unsalted butter melted

Filling

12 ounces cream cheese room temperature
1 (14-ounce) can sweetened condensed milk
⅓ cup fresh lemon juice
1 teaspoon vanilla extract
1 (21-ounce) can pie filling optional for topping

Instructions

Crust

Preheat the oven to 325 degrees Fahrenheit.
In a medium bowl, mix together the 1 ½ cup graham cracker crumbs, ¼ cup powdered sugar, ¼ teaspoon salt, and ½ teaspoon ground cinnamon. Add the melted 5 tablespoons unsalted butter and mix until it resembles damp sand.
Press the crust into a 9-inch pie dish using your fingers. Bake for 12 minutes and let cool completely.

Filling

In a large bowl, add 12 ounces cream cheese, 1 (14-ounce) can sweetened condensed milk, ⅓ cup fresh lemon juice, and 1 teaspoon vanilla extract. Beat until smooth.
Pour the filling into the cooled crust and smooth over the top.
Refrigerate for at least 4 hours before serving. If desired, top with 1 (21-ounce) can pie filling, such as cherry, strawberry, or blueberry.

Nutrition

QR code

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