Cream Cheese Frosting

5 from 1 vote

Cream cheese frosting that is insanely delicious and piped to perfection is exactly what this recipe is! It tastes amazing, looks beautiful AND it's super easy to make!

Prep Time15

Total Time15

Course: Dessert

Cuisine: American

Keyword: cream cheese frosting

Servings: ounces

Author: Alyssa Rivers

Ingredients

8 ounces cream cheese softened
½ cup unsalted butter softened
1 teaspoon vanilla extract
½ teaspoon salt
4 cups powdered sugar

Instructions

In the bowl of a mixer, beat the cream cheese and unsalted butter together until smooth. Scrape down the bowl and beat again for about 10 seconds to make sure everything is completely incorporated.
Add the vanilla, salt, and powdered sugar. Mix on low until the powdered sugar is moistened enough for you to increase the speed without it making a mess. Beat until smooth.
Use to frost cupcakes, cakes, cinnamon rolls and so much more!

Nutrition

QR code

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