Cranberry Cheesecake Fluff

5 from 3 votes

Cranberry Cheesecake Fluff is a creamy and delicious cheesecake fluff salad with cranberries and walnuts. It is so easy to make and a MUST for the holidays!

Prep Time10

Chill Time4

Total Time4 10

Course: Dessert, Side Dish

Cuisine: American

Keyword: cranberry cheesecake fluff, cranberry fluff, cranberry fluff recipe

Servings: Servings

Author: Alyssa Rivers

Ingredients

12 ounce package fresh cranberries
1 1/2 cup sugar, divided
8 ounce can crushed pineapple, undrained
1/2 cup walnuts
2 cups mini marshmallows
8 ounces cream cheese, softened
2 cups heavy whipping cream

Instructions

In a food processor or blender, combine cranberries, 1 cup sugar, crushed pineapple, and walnuts. Pulse until coarsely chopped without becoming mushy. Cover and refrigerate for an hour to let the flavors blend.
In a medium bowl add the cream cheese 1/2 cup sugar and beat until smooth. Add the heavy whipping cream and continue to beat with the cream cheese until stiff peaks form. Fold the cranberries and marshmallows into the salad. Cover and refrigerate for at least 3-4 hours or overnight.

Video

Notes

Updated on November 17, 2023

Originally Posted on November 15, 2015

Nutrition

QR code

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