Cranberry Apple Pie

5 from 2 votes

Prepare your Thanksgiving table because this cranberry apple pie is the best addition to the dinner lineup! It’s delightfully juicy and the best combination of tart and sweet!

Prep Time30

Cook Time20

Total Time50

Course: Dessert

Cuisine: American

Keyword: apple cranberry pie recipe, cranberry apple pie recipe, thanksgiving

Servings: People

Author: Alyssa Rivers

Ingredients

1 pie crust double crust
4 granny smith apples peeled cored and thinly sliced
2 cups cranberries fresh or frozen. I used fresh
1 teaspoon orange zest
1 ¼ cups granulated sugar
¼ cup all purpose flour
2 tablespoons cornstarch
1 teaspoon allspice
½ teaspoon cinnamon
½ teaspoon nutmeg
¼ teaspoon cloves
¼ teaspoon cardamom
¼ teaspoon ginger

Instructions

Preheat oven to 400℉ and prepare your pie pan by lining it with one of your crusts. Roll the crust out until it is even in thickness and large enough to place inside the pie dish with little excess to trim off.
In a medium saucepan add your prepared apples, cranberries, and sugar. Bring to a gentle boil, stirring constantly.
In a medium bowl, sift together your flour, cornstarch and all your spices. Whisk thoroughly.
Pour your flour mixture into your apple and cranberry mixture and whisk constantly to incorporate all the flour, be sure no lumps remain. Continue to cook the filling until it thickens, about 5-8 minutes, stirring continually.
Pour your filling into your pie crust and spread it evenly. Cover filling with your second pie crust, be sure to cut a few slits in the top to vent. This is where I like to be creative and decorate the crust!
Place your pie pan on a large baking sheet to catch any filling that might spill out. Bake at 375℉ for 10 minutes, then cover your crust with a crust shield to prevent browning and bake for an additional 10-15 minutes.
Remove from oven and allow to cool for at least 3 hours before serving

Nutrition

QR code

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