Cracked Out Tater Tot Casserole

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Cracked Out Tater Tot Casserole

This cracked out tater tot casserole brings together crispy tater tots, melty cheese, bacon, and ranch for a simple, family-favorite dinner.

Prep Time10

Cook Time40

Total Time50

Course: Dinner, entree, Main Course, main dish

Cuisine: American

Keyword: bacon ranch tater tot casserole, crack tater tot casserole, crack tater tot casserole recipe, cracked out tater tot casserole, cracked out tater tots

Servings: servings

Author: Alyssa Rivers

Ingredients

2 cups sour cream 1 16-ounce container
1 (10.5-ounce) can condensed cream of chicken soup
1 pound cooked, chopped bacon about 12 slices
2 cups shredded cheddar
⅓ cup sliced green onions additional for garnish
1 (1-ounce) packet ranch seasoning about 2 tablespoons
1 (30-ounce) bag frozen tater tots

Instructions

Preheat the oven to 350 degrees Fahrenheit. Spray a 9 x 13-inch baking dish with nonstick cooking spray, then it set aside.
Combine 2 cups sour cream, 1 (10.5-ounce) can condensed cream of chicken soup, 1 pound cooked, chopped bacon, 2 cups shredded cheddar, ⅓ cup sliced green onions, and 1 (1-ounce) packet ranch seasoning in a large bowl.
Stir in 1 (30-ounce) bag frozen tater tots, then transfer into the baking dish.
Bake uncovered for 35-40 minutes, until the top is golden brown and bubbling. Garnish with green onions and serve.

Notes

Storage, Reheat, and Make Ahead Instructions

Fridge: Store leftovers in an airtight container in the refrigerator for up to 5 days.
Freezer: Assemble in a freezer-safe baking dish and cover tightly with 2-3 layers of plastic wrap and finish with heavy-duty foil. Freeze for up to 3 months.
Reheating:
- From the Fridge: Reheat individual portions in the microwave in 30-second intervals or bake at 350°F for 15–20 minutes until heated through.
- From Frozen: Bake at 350°F covered with foil for 40 minutes, then uncover and bake an additional 40 minutes until bubbly and the center reaches 165°F.
Make Ahead: Assemble up to 24 hours in advance and refrigerate. Let sit at room temperature for 1–2 hours before baking, adding 10–15 minutes as needed until the internal temperature reaches 165°F.

Nutrition

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