Crack Breakfast Casserole

5 from 1 vote

Crack breakfast casserole gets its name for a reason. It is bursting with delicious flavors you won't want to stop eating! It's packed with layers of shredded potatoes, crispy bacon, sausage, and smooth cream cheese, topped with a layer of crispy cheese.

Prep Time20

Cook Time1

Total Time1 20

Course: Breakfast

Cuisine: American

Keyword: Breakfat Casserole, Crack Breakfast Casserole, Crack Casserole

Servings: servings

Author: Alyssa Rivers

Ingredients

1 pound pork sausage
1 pound bacon, chopped
4 ounces cream cheese, room temperature
½ cup sour cream
1 cup whole milk
8 large eggs
1 package dry ranch seasoning mix
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon black pepper
1 (30-ounce) bag frozen hashbrowns, thawed and drained of excess water
2 cups shredded cheddar cheese, divided

Instructions

Preheat oven to 350 degrees Fahrenheit and prepare a 9x13x2 inch baking dish by spraying it with cooking spray.
Heat a skillet over medium-high heat, and cook 1 pound pork sausage and 1 pound bacon, together until they are fully cooked and no longer pink. Drain the excess fat from the meat and set aside.
In a large bowl, using a hand mixer, mix the 4 ounces cream cheese, and ½ cup sour cream. When the cream cheese mixture is smooth add 1 cup whole milk, 8 large eggs, 1 package dry ranch seasoning mix, ½ teaspoon onion powder, ½ teaspoon garlic powder, ½ teaspoon salt, and ½ teaspoon black pepper.
Add the cooked meat, 1 (30-ounce) bag frozen hashbrowns, and 1 cup of cheddar cheese to the cream cheese and egg mixture and stir to combine.
Pour the casserole mixture into the prepared baking dish, top with the remaining 1 cup of cheddar cheese, cover with foil, and bake for 50-60 minutes.
Uncover the dish and bake for an additional 8-10 minutes, until the cheese on top is bubbly and beginning to brown.
Remove the dish from the oven, let it rest for a few minutes, and serve!

Nutrition

QR code

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