Cowboy Queso

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Get ready to rustle up some serious flavor with this Cowboy Queso! Packed with zesty sausage, hearty beans, and a kick of beer, it's the perfect dip for any gathering—just grab your tortilla chips and dig in!

Prep Time10

Cook Time10

Total Time20

Course: Appetizer

Cuisine: Tex Mex

Keyword: cowboy queso

Servings: people

Author: Alyssa Rivers

Ingredients

1 pound mild sausage
1 teaspoon chili powder
1 teaspoon onion powder
1 cup pale ale beer
10 ounces Rotel tomatoes with green chilies, drained
16 ounces Velveeta cheese
2 cups Monterey jack cheese shredded
1 can black beans, drained and rinsed
1 cup corn, canned or frozen
cilantro, tomatoes, and jalapenos, for serving
tortilla chips, for serving

Instructions

In a large cast iron skillet, add 1 pound mild sausage. Cook and crumble over medium-high heat until no longer pink. Drain any grease once cooked through.
Stir in 1 teaspoon chili powder, 1 teaspoon onion powder, and 1 cup pale ale beer. Allow the beer to cook and reduce for about 4-5 minutes.
Add in 16 ounces Velveeta cheese and 2 cups Monterey jack cheese. Reduce the heat to medium and melt the cheese, stirring occasionally.
Once the cheese is melted, stir in 1 can black beans,1 cup corn, and 10 ounces Rotel tomatoes with green chilies, and heat through for about 5 minutes.
Garnish with chopped cilantro, tomatoes, and jalapenos,.
Serve warm with tortilla chips,.

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