Cowboy Caviar

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Cowboy caviar is a delicious blend of canned beans, corn and fresh Roma tomatoes, onions and avocados all chopped and prepared to be mixed together to start dipping in. This appetizer is easy to make and has a fresh and flavorful blend!

Prep Time20

Total Time20

Course: Appetizer, Side Dish, Snack

Cuisine: American, Mexican

Keyword: caviar dip, cowboy caviar

Servings: People

Author: Alyssa Rivers

Ingredients

1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can black eyed peas, drained and rinsed
1/2 red onion diced
1 cup corn
1 avocado diced
2 roma tomatoes diced
1/4 cup cilantro chopped
1 jalapeño, seeded and finely chopped
1/4 cup olive oil
juice of one lime
1/2 teaspoon cumin
1/2 teaspoon chili powder
salt and pepper to taste

Instructions

In a medium sized bowl combine black beans, black eyed peas, onion, avocado, tomatoes, cilantro, jalapeño, olive oil, lime juice, cumin, and chili powder. Toss until combined and coated. Salt and pepper to taste.

Video

Notes

Originally Posted on August 20, 2020

Updated on June 8, 2023

Nutrition

QR code

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