Cowboy Butter

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Anything smothered with this flavor-packed cowboy butter will satisfy your tastebuds! Soft butter mixed with garlic, shallot, fresh herbs, and seasonings that take your butter up a notch. Enjoy on top of meat, slathered on bread, or melted on a baked potato.

Prep Time5

Total Time5

Course: dip, Sauce

Keyword: 5 minute cowboy butter, cowboy butter

Servings: people

Author: Alyssa Rivers

Ingredients

8 tablespoons salted butter, softened
1 tablespoon lemon juice
1 teaspoon lemon zest
2 cloves garlic minced
1 tablespoon shallot, minced
1 teaspoon dijon mustard
2 teaspoons fresh parsley, minced
1 teaspoon fresh thyme, minced
¼ teaspoon smoked paprika
2 teaspoons Worcestershire sauce
¼ teaspoon kosher salt, to taste
¼ teaspoon coarse ground black pepper
¼ teaspoon red pepper flakes, optional
⅛ teaspoon cayenne pepper, optional

Instructions

Soften 8 tablespoons salted butter, and mince fresh herbs before assembling the cowboy butter.
Add 1 tablespoon lemon juice, 1 teaspoon lemon zest, 2 cloves garlic, 1 tablespoon shallot,1 teaspoon dijon mustard, 2 teaspoons fresh parsley, 1 teaspoon fresh thyme, ¼ teaspoon smoked paprika, 2 teaspoons Worcestershire sauce, ¼ teaspoon kosher salt, ¼ teaspoon coarse ground black pepper, ¼ teaspoon red pepper flakes, and ⅛ teaspoon cayenne pepper, to a medium bowl and mix until smooth and combined.
Serve the butter right away, chill in the refrigerator, or melt it into a sauce.
Enjoy on your favorite meat, mashed potatoes, or slathered on rolls!

Nutrition

QR code

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