Corn Fritters

4.50 from 2 votes

Corn Fritters are the best combination of savory tastes that are cooked to golden brown perfection! Crispy on the outside with a soft and tender inside, these are insanely delicious!

Prep Time5

Cook Time10

Total Time15

Course: Appetizer

Cuisine: American

Keyword: corn fritters, how to make corn fritters

Servings: people

Author: Alyssa Rivers

Ingredients

1/2 cup vegetable oil
3 cups corn fresh or canned
1 1/2 cups flour
2 Tablespoons cornmeal
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon paprika
3 Tablespoons chopped green onion
1/2 cup whole milk
2 large eggs

Instructions

In a medium-sized skillet heat the oil over medium-high heat until shimmering. In a medium-sized bowl combine the corn, flour, cornmeal, baking powder, salt, paprika, green onion, milk, and egg.
Drop the batter with a 1/4 cup slowly into the oil. Fry on each side until golden for 2-3 minutes. Carefully remove with a spatula and serve.

Nutrition

QR code

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