Copycat Red Lobster Cheddar Bay Biscuits

4.60 from 15 votes

Copycat Red Lobster Cheddar Bay Biscuits

These delicious Copycat Red Lobster Cheddar Bay Biscuits are better than the real thing! Warm, buttery, and ready in 20 minutes!

Prep Time10

Cook Time10

Total Time20

Course: Bread, Side Dish

Cuisine: American

Keyword: biscuit recipes, biscuits, cheddar bay biscuits, cheddar biscuits, copycat recipe, easy cheese biscuits, red lobster cheddar bay biscuits recipe

Servings: Biscuits

Author: Alyssa Rivers

Ingredients

Biscuits

2 cups all-purpose flour
1 tablespoon granulated sugar
1 tablespoon baking powder
2 teaspoons garlic powder
¾ teaspoon salt
1 cup buttermilk
½ cup unsalted butter, melted
2 cups shredded cheddar cheese

Garlic Butter Topping

3 tablespoons unsalted butter, melted
½ teaspoon garlic powder
1 tablespoon fresh chopped parsley, optional

Instructions

Preheat oven to 450 degrees Fahrenheit. Line a baking sheet with parchment paper and set it aside.
In a large mixing bowl, combine 2 cups all-purpose flour, 1 tablespoon granulated sugar, 1 tablespoon baking powder, 2 teaspoons garlic powder, and ¾ teaspoon salt.
Whisk together the melted ½ cup unsalted butter, and 1 cup buttermilk in a bowl or large measuring cup.
Combine the buttermilk mixture with the flour mixture and stir until fully incorporated. It will make a thick dough. Fold in 2 cups shredded cheddar cheese.
Measure out each biscuit using a greased ¼ cup measuring cup and place them on the prepared baking sheet, leaving at least 2 inches between all of them.
Bake for 10-12 minutes, until the tops of the biscuits are a light golden brown.
Combine 3 tablespoons unsalted butter, ½ teaspoon garlic powderand 1 tablespoon fresh chopped parsley, and brush onto each biscuit while they are still hot.

Video

Notes

Updated on October 8, 2021

Originally Posted on May 2, 2014

Nutrition

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

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