Copycat Olive Garden Salad

Print Recipe

5 from 3 votes

A fresh, crisp copycat of the classic Olive Garden salad with zesty dressing and all the signature toppings.

Prep Time15

Total Time15

Course: Salad

Cuisine: Italian, Italian American

Keyword: copycat olive garden salad, olive garden salad

Servings: people

Author: Alyssa Rivers

Ingredients

1 (24 ounce) bag Garden Salad Mix 6 cups iceberg lettuce, 1 cup shredded carrots, 1 cup shredded red cabbage
3 medium sized roma tomatoes sliced
1 cup pepperoncini
1 small red onion sliced
1 cup large black olives
1 cup croutons
1/2 cup shredded Parmesan Cheese
Olive Garden Salad Dressing Recipe

Instructions

In a large bowl combine the salad mix, tomatoes, pepperoncini, red onion, black olives, croutons and Parmesan Cheese.
Toss with Olive Garden salad dressing recipe.

Video

Notes

Make Ahead & Storage Instructions

Prep: Add all ingredients except dressing, pepperoncini, and croutons to a large bowl. Cover and refrigerate up to 8 hours.
Assemble: Just before serving, toss with dressing, pepperoncini, and croutons. Serve immediately.
Storing: Best served fresh. To avoid soggy croutons, add them just before serving or keep them on the side. Store leftovers up to 1 day.

Nutrition

QR code

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