Copycat Olive Garden Breadsticks

4.78 from 9 votes

Copycat Olive Garden Breadsticks

These copycat Olive Garden Breadsticks are insanely delicious! Fresh, buttery, and garlicky you can still have unlimited breadsticks, only these taste better!

Prep Time40

Cook Time15

Rise1 10

Total Time2 5

Course: Bread

Cuisine: Italian, Italian American

Keyword: copycat olive garden breadsticks, olive garden breadsticks

Servings: Breadsticks

Author: Alyssa Rivers

Ingredients

1 Cup warm water
1 packet active dry yeast
2 Tablespoons granulated sugar
3 Tablespoons Extra Virgin Olive oil
1 teaspoon salt
3 ½ Cups Flour

Garlic Butter

6 Tablespoons unsalted butter melted
1 teaspoons salt
1 teaspoons garlic powder
1 Tablespoon fresh parsley chopped, optional

Instructions

Mix water, yeast, and sugar in bowl or mixer. Let stand for 5 minutes until frothy.
Add olive oil, salt and flour. Mix with the dough hook for 6-8 minutes on medium low speed until smooth. Transfer to an oiled bowl and cover with plastic wrap sprayed with cooking spray. Let rise until doubled in size, about an hour.
Preheat oven to 425.
Punch down and turn dough out onto a lightly floured surface. Cut into 12 even portions, about 2 oz each. Roll out into 8-9 inch logs and set on baking sheet. Let rest for 10-15 minutes.
While dough is resting, mix together the garlic butter: melted butter, garlic powder, salt, and parsley.
Bake for 12-15 minutes, until golden brown. Brush immediately with garlic butter.

Notes

The garlic butter is pretty salty on these, since Olive Garden’s breadsticks tend to be on the saltier side. If you prefer less salt, reduce the sale in the garlic butter to ½ tsp.

Nutrition

QR code

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