Cool Whip Cookies

4.50 from 2 votes

Gorgeous Cool Whip Cookies are made with just 4 simple ingredients! They bake up soft, fluffy and bursting with flavor. Perfect for last-minute treats or when you’re craving something sweet without the fuss!

Prep Time10

Cook Time12

Total Time22

Course: Dessert

Cuisine: American

Keyword: cake mix cookies, Cool whip and cake mix cookies, Cool Whip Cookies, Cool Whip Cookies Recipe, Whipped Topping Cookies

Servings: cookies

Author: Alyssa Rivers

Ingredients

1 (15.25-ounce) box cake mix, any flavor
8 ounces Cool Whip, thawed
1 large egg
1 cup powdered sugar

Instructions

Preheat the oven to 350 degrees Fahrenheit and line 2 baking sheets with parchment paper.
Add the 1 (15.25-ounce) box cake mix, 8 ounces Cool Whip,and 1 large egg to a large bowl and beat until fully combined. It will be pretty soft at the beginning but will firm up the longer it sits.
Scoop about 2 tablespoons of dough into a medium bowl with the 1 cup powdered sugar and carefully cover it with the sugar until fully covered. Transfer the cookies to the prepared baking sheets, leaving about 2 inches between each cookie.
Bake for 10-12 minutes, until the cookies have cracked on top and the centers just barely turn matte.
Let the cookies cool on the baking sheet for 3-4 minutes before transferring them to a cooling rack to finish cooling.

Video

Nutrition

QR code

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