Club Sandwich

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There’s a reason why club sandwiches are so popular - you can’t go wrong with 3 pieces of toasty bread smothered in mayonnaise, mustard, and then layered with meat, cheese, and fresh greens! This classic club sandwich recipe is going to be your new lunch go-to.

Prep Time10

Total Time10

Course: lunch

Cuisine: American

Keyword: 10 minute

Servings:

Author: Alyssa Rivers

Ingredients

3 slices bread (of choice)
2 tablespoons mayonnaise
1 teaspoon mustard
1 strip bacon, cooked
1 leaf lettuce
2 slices deli ham
2 slices deli turkey
1 slice tomato
1 slice cheddar cheese

Instructions

Toast all three slices of bread and allow them to cool before assembling the sandwich.
Add the mayonnaise and mustard into a small bowl and stir until combined.
Evenly spread the mayonnaise/mustard mixture on one side of each piece of toast.
To assemble the sandwich, layer the ham, lettuce, and sliced bacon on top of the first piece of toast with spread side up.
Next, take the second piece of toast and place the spread side down on top of the lettuce.
Now, layer on the cheese, turkey, and tomato.
Lastly, place the remaining toast on top of the tomato with the spread side down.
It is helpful to use toothpicks before cutting the sandwich. Simply stick them through the sandwich to help secure the ingredients while cutting to the desired size.
Enjoy with chips and a pickle on the side!

Nutrition

QR code

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