Classic Potato Salad

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This classic potato salad recipe is cool, creamy, and the perfect side dish for any cookout! Easy to make ahead and so flavorful!

Prep Time10

Cook Time20

Total Time30

Course: Side Dish

Cuisine: American

Keyword: classic potato salad, potato salad, potato salad recipe

Servings: people

Author: Alyssa Rivers

Ingredients

3 pounds yukon gold potatoes, diced into 1 inch pieces
4 hard boiled eggs, peeled and chopped
1 cup mayonnaise
2 tablespoons yellow mustard
2 teaspoons apple cider vinegar
2 teaspoons relish
¼ cup green onion, finely sliced
1 teaspoon paprika, more for garnish
1 teaspoon dill
1 teaspoon salt
½ teaspoon pepper

Instructions

Bring a large pot of salted water to a boil on the stove. Cook 3 pounds yukon gold potatoes, until tender, about 5-8 minutes. Drain well and move to a large bowl, cover and place in the fridge to cool completely.
Once the potatoes have cooled, add 4 hard boiled eggs, to the bowl and toss to evenly distribute.
In a smaller bowl whisk together 1 cup mayonnaise, 2 tablespoons yellow mustard, 2 teaspoons apple cider vinegar, 2 teaspoons relish, ¼ cup green onion, 1 teaspoon paprika, 1 teaspoon dill, 1 teaspoon salt, and ½ teaspoon pepper.
Pour the sauce onto the potatoes and eggs and stir to evenly coat the eggs and potatoes in the sauce.
Enjoy fresh, or cover and let it stand in the fridge for a few hours to allow the flavors to develop.

Notes

Originally posted July 11, 2018

Updated on March 1, 2024

Nutrition

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