Clam Dip

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This clam dip is creamy, savory and the ultimate crowd-pleaser for any gathering! Whether paired with crispy chips or fresh veggies, it’s a quick and easy recipe that tastes incredible. Perfect for game day, potlucks, holidays or a casual snack!

Prep Time5

Total Time5

Course: Appetizer

Cuisine: American

Keyword: Clam Dip, Clam dip recipe, Clam dip with cream cheese, Clam dip with potato chips, Cold clam dip, Retro clam dip

Servings: servings

Author: Alyssa Rivers

Ingredients

1 (8-ounce) package cream cheese
⅓ cup sour cream
2 tablespoons sliced green onions
1 teaspoon Worcestershire sauce
1 teaspoon fresh lemon juice
½-1 teaspoon hot sauce
1 (6.5-ounce) can chopped clams, drained except for 1 tablespoon of juice
salt and pepper, to taste

Instructions

Use a hand mixer to beat 1 (8-ounce) package cream cheese until smooth in a medium-sized bowl.
Stir in ⅓ cup sour cream, 2 tablespoons sliced green onions, 1 teaspoon Worcestershire sauce, 1 teaspoon fresh lemon juice, and ½-1 teaspoon hot sauce.
Once fully combined, stir in 1 (6.5-ounce) can chopped clams, and reserved clam juice. Season with salt and pepper, to taste.
Serve with salty potato chips, butter crackers, or fresh vegetables.

Nutrition

QR code

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