Chocolate Whipped Cream

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Fluffy Chocolate Whipped Cream is a wonderful combination of chocolate with fresh whipped cream! It’s the perfect topping for fruit, waffles, pie, cupcakes and so much more!

Prep Time6

Total Time6

Course: Dessert

Cuisine: American

Keyword: chocolate whipped cream, chocolate whipped cream from scratch, Homemade chocolate whipped cream

Servings: cups

Author: Alyssa Rivers

Equipment

Stand mixer or hand mixer, with whisk attachment

Ingredients

⅓ cup powdered sugar
¼ cup cocoa powder
1 ½ cup heavy whipping cream

Instructions

Whisk ⅓ cup powdered sugar with ¼ cup cocoa powder in a small bowl.
Add 1 ½ cup heavy whipping cream and dry ingredients to a large mixing bowl and beat with a stand mixer fitted with the whisk attachment or a hand mixer until the cream reaches medium-stiff peaks.
The whipped cream is best used immediately but will keep covered in the refrigerator for up to 3 hours before it will start to deflate.

Nutrition

QR code

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