Chocolate Pecan Pie

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Chocolate pecan pie is a sweet, decadent dessert with a buttery crust filled with gooey caramel, crunchy pecans, and rich chocolate. It's the perfect pie to share this Thanksgiving. It will knock your family's socks off!

Prep Time10

Cook Time55

Total Time1 5

Course: Dessert

Cuisine: American

Keyword: Chocolate Pecan Pie, Chocolate pecan pie recipe, pecan pie chocolate on top, thanksgiving pies

Servings: servings

Author: Alyssa Rivers

Ingredients

1 Grandma’s pie crust, or store-bought
1 cup chopped semi-sweet chocolate, or chocolate chips
¼ cup unsalted butter, melted
1 cup packed dark brown sugar
1 cup dark corn syrup
4 large eggs, lightly beaten
1 tablespoon vanilla extract
2 cups pecans, whole or chopped

Instructions

Preheat the oven to 375 degrees Fahrenheit. Roll out the 1 Grandma’s pie crust, and place it in a 9-inch pie pan. Flute the edges and place the crust in the freezer for at least 20 minutes. Keep it there until the filling is ready.
Add the ¼ cup unsalted butter, 1 cup packed dark brown sugar, and 1 cup dark corn syrup to a large bowl and mix until combined.
Add 4 large eggs, and 1 tablespoon vanilla extract. Mix until thoroughly combined.
Add 2 cups pecans, to the bottom of the chilled pie crust, followed by 1 cup chopped semi-sweet chocolate,.
Pour the sugar mixture over the top of the pecans and chocolate.
Bake for 15 minutes in the preheated oven before lowering the temp to 350 degrees Fahrenheit. Bake for an additional 35-40 minutes, until the center of the pie still has just a slight wobble to it but is almost completely set.
Remove the pie from the oven and let it cool completely on a cooling rack before chilling in the refrigerator until you are ready to serve it.

Nutrition

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