Chocolate Icebox Cake

5 from 1 vote

Chocolate Icebox Cake is an easy, and decadent chocolate lover's dream dessert. Made from simple ingredients and a bit of time, this no-bake cake is going to be a huge summertime hit!

Prep Time20

Chill4

Total Time4 20

Course: Dessert

Cuisine: American

Keyword: chocolate icebox cake, icebox cake

Servings: People

Author: Alyssa Rivers

Ingredients

1 (14.4 ounce box) chocolate graham crackers

Ganache

2 cups semi Sweet Chocolate Chips
2/3 cups heavy whipping cream

Whipped Cream

3 ½ cup heavy whipping cream
½ cup powdered sugar
1 teaspoon vanilla extract

Instructions

Ganache

Heat the cream in the microwave until steaming, about 45 seconds. Pour over the chocolate chips and let sit for 1 minute. Whisk together until smooth and set aside.

Whipped Cream Filling

In the bowl of a mixer, add the heavy whipping cream, powdered sugar and vanilla extract. Whisk until medium peaks form.

Assembly

Spread a thin, even layer of the whipped cream mixture across the bottom of a 9x13 pan. Add an even layer of the chocolate graham crackers. Top with 1/3 of the ganache and smooth. Add 1/3 of the remaining whipped cream and smooth.
Repeat the layers 2 more times: graham crackers, ganache, whipped cream.
Once all the layers have been added top with topping of choice (mini or regular chocolate chips, chocolate curls, crushed oreos, chocolate candies, etc.)
Cover with plastic wrap and chill in the fridge for at least 4 hours, or overnight.

Nutrition

QR code

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