Chocolate Covered Bananas

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Prepare your tastebuds for these luscious chocolate covered bananas! With just a few simple ingredients, you'll be whipping up a creamy, chocolatey treat that's sure to bring a smile to your face.

Prep Time20

Total Time20

Course: Dessert

Cuisine: American

Keyword: chocolate covered banana bites, chocolate covered bananas, chocolate dipped bananas, valentine's day, valentine's day dessert recipe

Servings: People

Author: Alyssa Rivers

Ingredients

3 bananas sliced into disks
½ cup semisweet chocolate chips
½ cup milk chocolate chips
½ cup white chocolate chips
Toothpicks for dipping

Instructions

Prepare a baking sheet by lining it with parchment paper.
Place the chocolate chips in 3 separate, microwave safe bowls. Place the bowl in your microwave on high in 20 second intervals, stirring each one between each heating until all the chocolate is melted. Don’t overheat your chocolate or you will burn them and they won’t be good for dipping.
Once your chocolate is ready, peel and slice your bananas, I sliced mine into medallions. Using a toothpick, pick up one banana slice at a time and dip them into the melted chocolate, either covering the whole piece or just part of it. Once the banana pieces are dipped, place them on your prepared baking sheet and place in the fridge to cool and harden.
Enjoy fresh or keep in an airtight container in the fridge for up to 3 days.

Nutrition

QR code

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