Chocolate Bark
This delicious Chocolate Bark made with Reynolds Wrap® Heavy Duty Foil will be the tastiest and simpliest dessert you make all holiday season! It's quick and easy, and your entire family will go crazy over it!
Servings: 12
Ingredients
Milk Chocolate
- 10 ounces milk chocolate
- peanut butter cups
- peanuts
- peanut butter, melted
White Chocolate
- 10 ounces white chocolate
- m&m's
- pretzels (broken into pieces)
Dark Chocolate
- 10 ounces dark chocolate
- pistachios, chopped
- freeze-dried strawberries
- Optional: nuts, seeds, sea salt, dried fruit, etc.
Instructions
- Line a 9x13 inch pan with Reynolds Wrap® Heavy Duty Foil and set aside.
- Melt the chocolate using a double broiler or in the microwave. If using a double boiler, melt the semi-sweet chocolate over simmering water. If melting in the microwave, melt in a microwave-safe bowl stirring after every 30 seconds being careful not to let it burn and clump.
- Spread the chocolate layer on the bottom of your lined 9x13-inch pan. Spread into about a 6x10 rectangle.
- Immediately sprinkle the toppings on top of the melted chocolate.
- Let the bark cool for about 1 hour at room temperature or until almost set. Break into pieces and enjoy!
Nutrition
Calories: 466kcal | Carbohydrates: 47g | Protein: 5g | Fat: 31g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 0.01g | Cholesterol: 7mg | Sodium: 36mg | Potassium: 366mg | Fiber: 5g | Sugar: 38g | Vitamin A: 20IU | Vitamin C: 0.1mg | Calcium: 84mg | Iron: 4mg
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