Chimichurri

5 from 1 vote

This chimichurri sauce is sweet and savory with a hint of spice and crunch from a tasty red onion. Upgrade your meat or poultry by spreading this flavorful sauce over top creating an intense and delicious flavor every time!

Prep Time10

Total Time10

Course: condiment, Sauce

Cuisine: Argentina

Keyword: avocado chimichurri recipe, chimichurri, chimichurri sauce

Servings: Tablespoons

Author: Alyssa Rivers

Ingredients

1 cup parsley
1 cup cilantro
2 tablespoons fresh oregano
5 cloves garlic
½ cup chopped red onion
¼ cup red wine vinegar
½ cup olive oil
salt and pepper to taste
pinch of red pepper flakes

Instructions

In a food processor, add 1 cup parsley, 1 cup cilantro, 2 tablespoons fresh oregano, 5 cloves garlic , ½ cup chopped red onion, ¼ cup red wine vinegar, ½ cup olive oil, salt and pepper, and pinch of red pepper flakes.
Pulse until combined and smooth.
Serve immediately on steak, chicken, or as a dipping sauce. Refrigerate for up to two weeks!

Nutrition

QR code

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