Chili Crisp Beef Ramen

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Chili crisp beef ramen noodles combine ground beef, tender ramen, and a spicy, savory sauce in one pan for a quick and flavorful dinner.

Prep Time5

Cook Time15

Total Time20

Course: Dinner

Cuisine: Asian American

Keyword: chili crisp beef ramen, chili crisp beef ramen noodles recipe, chili crisp noodles, chili crisp ramen

Servings: Servings

Author: Alyssa Rivers

Ingredients

10 ounces packaged ramen noodles seasoning packet removed
1 pound lean ground beef
3 cloves minced garlic
⅓ cup packed brown sugar
1-2 tablespoons chili crisp
¼ cup low-sodium soy sauce
2 cups beef broth more if needed
2 teaspoons sesame oil
1 teaspoon fresh ginger paste
1 tablespoon cornstarch
sliced green onions and chili crisp for garnish

Instructions

In a large skillet, add 1 pound lean ground beef over medium-high heat. Cook and crumble the meat for 5-7 minutes, or until no longer pink. Stir in 3 cloves minced garlic and cook for 1 minute.
In a small bowl, whisk together ⅓ cup packed brown sugar, 1-2 tablespoons chili crisp, ¼ cup low-sodium soy sauce, 2 teaspoons sesame oil, 1 teaspoon fresh ginger paste, and 1 tablespoon cornstarch.
Pour the sauce mixture over the ground beef and simmer for 1-2 minutes.
Add 10 ounces packaged ramen noodles and 2 cups beef broth directly on top of the meat mixture. Cover and allow the steam to cook the noodles for a few minutes. Stir occasionally until the noodles are tender and the sauce has reduced, adding more broth if needed.
Garnish with sliced green onions and chili crisp.

Notes

Leftover Instructions

Fridge: Store leftover ramen noodles in an airtight container in the refrigerator for 2-3 days.
Reheating: Reheat leftovers in the microwave until heated through!

Nutrition

QR code

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