Chili Cheese Dip
Time to break out the chips, because this homemade chili cheese dip is one appetizer you don’t want to miss! Hot, gooey, and oh-so-satisfying, this cheesy dip is guaranteed to make any gathering a hit.
Servings: 8 people
Ingredients
- 1 15 ounce can chili or about 1 ¼ cups Homemade Chili
- ¼ cup cream cheese
- ⅔ cup shredded cheddar cheese
- ⅓ cup shredded pepper jack cheese
- Salt and pepper to taste
- Tortilla chips for dipping
Instructions
- In a small pot, add your chili, cream cheese, cheddar cheese, and pepper jack cheese.
- Set your stove to medium and cook just until your cheese is melted and you are able to stir everything together. You can leave it in the pot to keep it warm on the stove or pour it into a bowl to serve.
- You can also heat this dip in a crockpot, set your crockpot to low and add all the ingredients to the crockpot. Cook for 1 ½ to 2 hours.
Notes
If you want to add more flavor I suggest adding 1 teaspoon of chili powder, 1 teaspoon paprika, and ½ teaspoon of cumin.
For some spice add ¼ cup chopped pickled jalapenos.
Nutrition
Calories: 93kcal | Carbohydrates: 3g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 21mg | Sodium: 337mg | Potassium: 84mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 297IU | Vitamin C: 19mg | Calcium: 129mg | Iron: 1mg
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