Chilaquiles
Fried tortilla chips drowning in salsa verde with your choice of toppings make this Chilaquiles recipe irresistible! Serve it with a fried egg and crema on top for a filling breakfast that is ready in minutes. You'll come back to this recipe again and again!
Servings: 2
Ingredients
- 2 cups salsa verde, homemade or Herdez
- 1 cup tortilla chips, homemade or store-bought
- 1 egg, fried or sunny side up
- Mexican Crema
- cilantro, chopped
- cotija cheese, crumbled
Instructions
- Pour the salsa verde into a medium-sized skillet and warm over the stove on medium heat.
- Add the chips on top of the sauce and slowly mix in to coat the chips.
- Fry an egg and place it on top of the chilaquiles.
- Garnish with toppings of your choice and enjoy!
Notes
Nutrition
Calories: 205kcal | Carbohydrates: 27g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 41mg | Sodium: 922mg | Potassium: 297mg | Fiber: 2g | Sugar: 7g | Vitamin A: 767IU | Vitamin C: 4mg | Calcium: 37mg | Iron: 1mg
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