Chickpea Tacos

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Chickpea tacos are a great way to get your daily protein and all the Tex-Mex flavors that you crave! These flavorful tacos are loaded with fresh veggies and topped off with a creamy cilantro drizzle!

Prep Time5

Cook Time15

Total Time20

Course: Dinner

Cuisine: American, Mexican

Keyword: chickpea tacos

Servings: people

Author: Alyssa Rivers

Ingredients

2 (15 ounce cans) chickpeas
1 Tablespoon olive oil
2 Tablespoons Homemade Taco Seasoning
4-5 small flour tortillas

Optional Toppings

Avocado
Tomato
Red Onion
Jalapeno
Cilantro
Cotija Cheese
Creamy Cilantro Ranch

Instructions

Drain and rinse the chickpeas. Pat with a paper towel to dry.
In a medium-sized skillet over medium-high heat add the chickpeas, olive oil, and taco seasoning. Cook for 7-10 minutes or until the chickpeas are crispy.

To assemble the tacos:

Add the chickpea mixture to the tortilla. Top with favorite toppings!

Nutrition

QR code

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