Chicken Shawarma

4.91 from 11 votes

This Middle Eastern chicken shawarma is packed full of flavorful chicken that is seasoned with a delightful array of spices. It makes a great lunch or dinner that everyone will go crazy for!

Prep Time1 10

Cook Time12

Total Time1 22

Course: Dinner

Cuisine: Middle East

Keyword: chicken shawarma, gluten free

Servings:

Author: Alyssa Rivers

Ingredients

2 lbs Boneless Skinless Chicken Thighs
2 teaspoons Cumin
2 teaspoons Paprika
1 teaspoon Ground Coriander
1 teaspoon Turmeric
1/2 teaspoon Dried Oregano
1/4 teaspoon Cinnamon
1/4 teaspoon Ground Cardamom
1 teaspoon Salt
1 teaspoon Pepper
1/4 cup Olive Oil
3 Tablespoons Lemon Juice
3 teaspoons Garlic, minced

Instructions

Place the chicken in a sealable plastic bag and set aside.
To prepare the shawarma seasoning, add the cumin, paprika, coriander, turmeric, cinnamon, oregano, cardamom, and salt and pepper to a small bowl. Stir to combine.
To make the marinade, add the olive oil, lemon juice, and minced garlic to a bowl. Whisk in the seasoning mixture. Pour over the chicken in the bag. Seal the bag and marinate in the refrigerator for at least one hour or as long as overnight.
Heat a grill over medium-high heat. Cook the chicken for about 6-8 minutes on each side or until juices run clear and the meat is fully cooked.

Video

Nutrition

QR code

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