Chicken Scampi

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Crispy breaded chicken, angel hair pasta, and an amazing lemon garlic butter sauce combine to make this knockout chicken scampi. It's light, flavorful, and ready in less than 30 minutes!

Prep Time5

Cook Time20

Total Time25

Course: Dinner, lunch

Cuisine: American

Keyword: chicken scampi, easy, skillet

Servings: Servings

Author: Alyssa Rivers

Ingredients

12 ounce angel hair pasta
2 Tablespoons Olive Oil divided
1 red bell pepper sliced
1 yellow bell pepper sliced
1/2 red onion sliced
1 pound boneless chicken tenders
2 teaspoons Italian seasoning
salt and pepper
1/2 cup flour
1/4 cup butter plus one tablespoon divided
3 garlic cloves minced
1 cup white wine
juice of half a lemon
2 Tablespoons parsley minced
grated parmesan for serving

Instructions

In a large pot, bring the water to a boil. Add the pasta and cook to al dente. Drain and set aside.
In a medium sized skillet add 1 tablespoon olive oil, peppers and red onion. Saute for 3-4 minutes or until tender. Remove and set aside on a plate.
Add one tablespoon butter to the skillet. Dredge your chicken tenders in flour and then season with Italian seasoning and salt and pepper. Add the tenders to the skillet and cook until golden brown on each side for 5-7 minutes. Remove and set aside on a plate.
Add remaining butter and garlic. Cook garlic for about 1 minute and then add the white wine. Let it simmer and reduce. Add in lemon juice and parsley.
Add the pasta, peppers, and chicken to the sauce. Toss until coated and serve with grated parmesan.

Nutrition

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