Chicken Noodle Soup Recipe

4.93 from 27 votes

This is literally the BEST chicken noodle soup full of chicken, sliced carrots, celery, and tender wide noodles. A classic homemade soup seasoned and cooked to perfection. It's the perfect warm and comforting soup for the winter!

Prep Time15

Cook Time10

Total Time25

Course: Dinner, Main Course, Side Dish, Soup

Cuisine: American

Keyword: chicken noodle soup, chicken noodle soup recipe

Servings: people

Author: Alyssa Rivers

Ingredients

2 tablespoons olive oil
4 large carrots sliced
4 celery stalks sliced
1 small onion diced
3 garlic cloves minced
2 Tablespoons fresh thyme stems removed
salt and pepper
10 cups chicken broth
12 ounce wide egg noodles
2 cups shredded chicken
2 Tablespoons fresh parsley

Instructions

In a large pot over medium-high heat, add 2 tablespoons olive oil, 4 large carrots, 4 celery stalks, and 1 small onion. Sauté until tender 4-5 minutes. Add 3 garlic cloves, 2 Tablespoons fresh thyme, salt and pepper, and sauté for 1 minute more.
Pour in 10 cups chicken broth and 12 ounce wide egg noodles and bring to a boil on high heat. Reduce to a simmer and let the noodles cook until al dente for about 10 minutes.
Add in 2 cups shredded chickenand 2 Tablespoons fresh parsley right before serving, and continue to simmer until the chicken is heated throughout. Salt and pepper to taste.

Video

Notes

Originally Posted on December 1, 2019

Updated on October 5, 2023

Nutrition

QR code

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